This  famous Italian delicious desert is proudly served at              Ingredients 10 egg yolks 500gr mascarpone 800ml fresh cream 1290gr sugar 1-2 soup spoons amaretto liqueur 1 fresh vanilla bean stalk Biscuit layer Coffee liqueur Savouayiard biscuits 100ml fresh brewed coffee 200gr grated dark chocolate   Execution: Lightly blend fresh...