Karatello Salad

This exquisite salad is served at  



½ lettuce

½ lollo rosso lettuce

½ rocket

50gr cherry tomatoes

50gr sundried tomatoes

50gr pomegranate

120gr halloumi cheese

Carob syrup vinaigrette


For the Vinaigrette:

2 tbsps of mayonnaise

1 tbsp of Dijon mustard

5 tbsps carob syrup

2 tbsps red vinegar

10 tbsps olive oil


Combine all ingredients except the olive oil

Add olive oil and mix slowly



  1. Cut and add all ingredients in a bowl and toss
  2. Make vinaigrette and drizzle on top to taste