PrimeTel launches the VIP 8585, a 5 star care nationwide (or covering all Cyprus), with a free text message from your mobile phone in 8585 one of our VIP 8585 team members...

This dainty dish is waiting for you at    Portions: 4 Ingredients: 4kg Pork Cotsi 650gm Carrots 650gm Celery 650gm Shallots 225ml Commandaria wine 160ml red wine 4 pieces Star Anise 10gr dry rosemary 10gr dry oregano 15gr salt 20gr chicken stock 5gr white pepper 500ml soya oil 30ml...

This exquisite salad is served at   Ingredients: ½ lettuce ½ lollo rosso lettuce ½ rocket 50gr cherry tomatoes 50gr sundried tomatoes 50gr pomegranate 120gr halloumi cheese Carob syrup vinaigrette   For the Vinaigrette: 2 tbsps of mayonnaise 1 tbsp of Dijon mustard 5 tbsps carob...

This mouthwatering dish is proudly served at    Portions: 4 Ingredients: 4kg Beef cheeks 200gr onions 200gr carrots 400gr honey 400ml red wine 200ml brandy 10gr salt 4gr black pepper 40gr beef stock Water as needed For Rue: 50gr butter 50gr flour  Execution: Sauté the meat with butter and add...

Dresses and blouses with high neck, intricate lace, fluffy skirts and fitted silhouettes take us back the Victorian era. Photo: Evgeny Konasov Style: Lolita Papacosta, moi ostrov studio Assistant stylist: Masha Salko Hair: Andria Georgiou, Hairsmiths...

Chilly fall months implicate soft warm fabrics with dense fleecy texture - tweed, wool, knit, boucle.  Photo: Evgeny Konasov Style: Lolita Papacosta, moi ostrov studio Assistant stylist: Masha Salko Hair: Andria Georgiou, Hairsmiths hairsalon Makeup: Maria Salangina, Chameleon...

Exciting photoshoots ahead! Moi Ostrov is always keen on creating top notch fashion editorials with the most talked about models and best professionals in the industry. This time we are going to...

Reopening this Sunday 11th of October and every Sunday The Steak House Carvery Lunch Buffet @ 25.00 Euro pp. Info n' Res. @ 25-278000