Tag: Artima Bistro

BEEF CHEEKS ON RED WINE & HONEY SAUCE

This mouthwatering dish is proudly served at    Portions: 4 Ingredients: 4kg Beef cheeks 200gr onions 200gr carrots 400gr honey 400ml red wine 200ml brandy 10gr salt 4gr black pepper 40gr beef stock Water as needed For Rue: 50gr butter 50gr flour  Execution: Sauté the meat with butter and add...
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