This famous Italian delicious desert is proudly served at
Ingredients
10 egg yolks
500gr mascarpone
800ml fresh cream
1290gr sugar
1-2 soup spoons amaretto liqueur
1 fresh vanilla bean stalk
Biscuit layer
Coffee liqueur
Savouayiard biscuits
100ml fresh brewed coffee
200gr grated dark chocolate
Execution:
Lightly blend fresh cream and mascarpone cheese in a mixer until it begins to thicken and then refrigerate. Wisk the eggs yolks with the sugar and vanilla, while continuously adding amaretto liqueur until it becomes frothy. Remove from mixer and combine the two mixtures in a bowl, stirring lightly.
Mix the coffee with the coffee liqueur. Place the biscuits in small cups and moisten with the coffee mixture. Cover with the chocolate and cream mixture. Garnish with cocoa and different forest fruits and serve. (It is recommended to serve the Tiramisu the next day; keeping it refrigerated for one day gives time for the taste and aroma to be released).